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Gene’s Bread 11-17-2018
Chicken Parm
4 Little Turkey Meatloaves. The white color looked strange, so I broiled some BBQ sauce on the top. DY
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Deep Dish Pizza
Chicken Lasagne
Chicken Cacciatore
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Another Pizza going in.
Made my 5lb Whopper Loaf. . . Veg’s, Parm, Mozz and Ricotta cheese inside. This is not your average meatloaf.
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Woke up this morning craving Polish soul food. 11:00 pm
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Prime rib for Easter
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Chicken Parm
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Gene’s favorite meatloaf dinner. Produced by Norma.
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Lentil soup in the making.
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Pork Loin Medallions
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My Irish soda bread to be consumed later with corned beef, cabbage and green beer. Norma
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Artichoke, roasted peppers, spinach in cheese sauce over pasta.
Prime rib, shrimp, creamed spinach
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Eggplant parm. Delish ! DY
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My Superbowl comfort food. Kielbasa, kraut and mashed. DY
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FACE PIE . . . . Another cherry pie by Norma 2-13-2018
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$4.00 chicken split and laid flat. 450 for 15 min. 320 convection for 45 min. I get 2 meals with the scraps going to to the dog.
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Cherry, Cherry pie, Sugar, Sugar Plum – Norma
Chocolate chip – Norma
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Yesterday’s chicken turned into homemade chicken and biscuits.
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Sometime you just want a Hungry Man Breakfast !
After
Before
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Another day, another pizza.
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Roast Beef Sandwich
Gene’s Chicken
Norma’s Pie
While Lola was out of town, I made some health food for myself. D
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Eat your heart out, Panera !
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A Norma Pie
Denny’s chicken for Lola
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Chicken Marsala and home grown lettuce.
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Norma’s cream puffs.
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I made a great tasting soda bread. Too bad I dropped it coming out of the oven.
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While Gene was talking to his tomatoes, Norma made bread pudding. 5-1-2017
Chicken Cordon Bleu
Sweet sausage, peppers and onions.
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.No mess chicken strips
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Send us some of your cooking pictures.
Scrambie Eggie and Avacado Toast (on paper plate to eat and run)
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Little Meat Loaves
Stuffed Cabbage Rolls
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Connie’s winning salad
.Contest-Winning Festive Tossed Salad
From Taste of Home
Submitted by Connie Mamie Vlah whose family raves about it.
1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 cup (4 ounces) shredded Swiss cheese
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries
1/2 to 1 cup chopped cashews
Directions
1. In a blender, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
2. In a salad bowl, combine the romaine, cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat. Yield: 8-10 servings.
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From Dave Burya 4-25-2016
Dave B
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Gene’s biscuits
Lemon meringue pie – Norma
Norma’s Grandmother’s Christmas Cake
Typical Breakfast at the River Summer House
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Artichoke Chicken in Wine/Butter and Capers sauce
Lemon Chicken by DY
Turkey by DY
Gene’s Sticky Buns
Pizza by Dennis
