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Does anyone out there still cook, or did you stop when you hit 70?

Remember, you know what you are eating if you cook it yourself.
Send us your food photos.

Whole wheat bagels.

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Going in the oven. Thin and crispy.

Gene’s Bread 11-17-2018

Chicken Parm

4 Little Turkey Meatloaves. The white color looked strange, so I broiled some BBQ sauce on the top. DY

Deep Dish Pizza

Chicken Lasagne

Chicken Cacciatore

Another Pizza going in.

Made my 5lb Whopper Loaf. . . Veg’s, Parm, Mozz and Ricotta cheese inside. This is not your average meatloaf.

Woke up this morning craving Polish soul food. 11:00 pm

Prime rib for Easter

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Chicken Parm

Gene’s favorite meatloaf dinner. Produced by Norma.

Lentil soup in the making.

Pork Loin Medallions

My Irish soda bread to be consumed later with corned beef, cabbage and green beer. Norma

Artichoke, roasted peppers, spinach in cheese sauce over pasta.

Prime rib, shrimp, creamed spinach

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Eggplant parm. Delish ! DY

My Superbowl comfort food. Kielbasa, kraut and mashed. DY

FACE PIE . . . . Another cherry pie by Norma 2-13-2018

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$4.00 chicken split and laid flat. 450 for 15 min. 320 convection for 45 min. I get 2 meals with the scraps going to to the dog.

Cherry, Cherry pie, Sugar, Sugar Plum – Norma

Chocolate chip – Norma

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Yesterday’s chicken turned into homemade chicken and biscuits.

Sometime you just want a Hungry Man Breakfast !

After

Before

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Another day, another pizza.

Roast Beef Sandwich

Gene’s Chicken

Norma’s Pie

While Lola was out of town, I made some health food for myself. D

Eat your heart out, Panera !

A Norma Pie

Denny’s chicken for Lola

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Chicken Marsala and home grown lettuce.

Norma’s cream puffs.

I made a great tasting soda bread. Too bad I dropped it coming out of the oven.

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While Gene was talking to his tomatoes, Norma made bread pudding. 5-1-2017

Chicken Cordon Bleu

Sweet sausage, peppers and onions.

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.No mess chicken strips
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DSC01244 DOG BOWLS
DSC01243 Prep gOLDENDSC01245

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Send us some of your cooking pictures.

Scrambie Eggie and Avacado Toast (on paper plate to eat and run)

Little Meat Loaves

Stuffed Cabbage Rolls

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Connie’s winning salad

.Contest-Winning Festive Tossed Salad
From Taste of Home
Submitted by Connie Mamie Vlah whose family raves about it.

1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 cup (4 ounces) shredded Swiss cheese
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries
1/2 to 1 cup chopped cashews
Directions
1. In a blender, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
2. In a salad bowl, combine the romaine, cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat. Yield: 8-10 servings.

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From Dave Burya 4-25-2016

Dave B

Dave B

Sent from my iPad

You are all too sophisticated for me, I’m having a bacon sandwich on Publix bakery bread for dinner tonight.

Dave

Ed. Note:

A bacon sandwich is made of 1# cooked bacon between bread that is usually spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served hot. Norma